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The idea for this knife was to make a pocket-carry long, thin blade that would be suitable for cleaning geese, turkey, ducks and pheasants but would still work as a fillet knife for pan size fish. The blade doesn't 'flex', but is thin and long enough to do a good job with that task. It has an ATS-34 blade with 416SS bolsters. The dyed jigged bone scales and gold plated screws complete the knife. Dimensions: Length open, 10" Blade length, 4 5/8"

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